As the owner of this ramen restaurant, there is no greater joy or source of gratitude than seeing so many customers visit us day after day. The sight of long queues forming outside our shop, with wait times sometimes exceeding two hours, serves as a constant reminder of our profound responsibility.
This winter has been particularly harsh, and it pains our hearts to see customers waiting outside in the cold. Yet we are deeply moved and humbled by the sight of people patiently waiting for a warm bowl of our ramen, which fills us with both emotion and responsibility. While we cannot immediately solve the physical constraint of our limited seating capacity, we believe it is our mission to serve bowls of ramen that are worth not just the wait, but exceed expectations.
At our restaurant, we maintain an uncompromising commitment to excellence in every detail – from the preparation of our broth to the precise cooking of our noodles and the careful arrangement of toppings. Our dedication to each bowl remains unchanged since the day we opened. In fact, now that we have gained the support of so many customers, we feel an even greater responsibility to maintain and exceed our standards.
We cannot apologize enough to our customers who travel here and endure long waits in the cold. However, we believe that consistently creating bowls of ramen that make that wait worthwhile is the best way we can show our appreciation.
We pledge to continue honing our skills, sourcing the finest ingredients, and above all, never forgetting our gratitude to our customers as we pursue the perfect bowl of ramen. We will continue to work diligently every day to ensure we never disappoint the expectations placed upon us.